Hinds Meat Market
Select, Choice, & Prime Meats
The Hinds Meat Market provides select, choice and prime meats to our local community in association with the Hinds Community College Meat Merchandising instructional program.
Beef
- Ground Chuck
- Ground Beef
- T- Bone Steak
- Ribeye Steak
- Chuck Roast
- Brisket
Chicken
- Whole Chicken
- Half Chicken
- Chicken Tenderloins (Boneless, Skinless)
- Chicken Cuts (Made to Order)
Pork
- Hiney Ho Smoked Sausage
- Pork Chops
- Fresh Sausage
- Pork Ribs
- Pork Loin
- Bacon
Fish
- Catfish filets 3—5 oz
- Catfish filets 2—3 oz
Hiney Ho Smoked Sausage
Smoked sausage has been a product of Hinds Community College since the early days when meat was processed at a Cold Storage Plant located on the campus. It came to be known as the Hiney Ho smoked sausage in the 1970’s and was sold on a hoagie roll in the café on campus.
Family and Party Sized Side Dishes & Desserts
Order your Holiday Ham or Turkey, plus these family or party sized side dishes and desserts.
Frozen Foods
- Baked and Sweet Potato Casserole
- Broccoli Cheese Casserole
- Baby Lima Beans
- Corn on the Cob
- French Fries
Desserts
- Pecan Pie
- Lemon Pie
- Chocolate Silk Pie
- Apple Pie
- Peach Cobbler
- Apple Cobbler
- Blackberry Cobbler
Breads
- Yeast Rolls
- Cornbread Muffins
- Hushpuppies
Specialty Products
The Meat Market also carries Doc’s Gourmet Seasoning and other Mississippi made products.
Hours & Location
Summer Hours
Monday–Thursday
9 a.m.–6 p.m.
Closed School Holidays
9 a.m.–6 p.m.
Closed School Holidays
Location
Porter Hall
610 Hinds Blvd | Raymond, MS 39154
610 Hinds Blvd | Raymond, MS 39154
601-857-3721